Montejunto Mountain foothill (Alenquer)
Alicante Bouschet and Syrah (field blend)
Manual harvest with the choice of grapes made in the vineyard itself. After crushing without destemming, the grape is sent to concrete tanks where fermentation is spontaneous with native yeasts. Once the fermentation is over, only the tear must is used, which is sent to smaller tanks of 2.000 liters in the form of a tall barrel, where it ages for a year.
Serve at 16ºC
Visual aspect, it is a cherry red wine with brilliant clarity of deep intensity and medium tear. The aroma is quite pronounced, characterized by notes of red fruit, mint, spices and also smoked and caramelized aromas. In taste, it is dry, with balanced acidity, sufficient alcohol content, medium body and balanced tannins. With a long and delicate persistence, it is a balanced wine.